Chickpea Salad with Cauliflower Rice, Currants, and Feta

iStock/anna1311

This cauliflower rice and chickpea salad recipe deserves a place in everyone’s diet.

Because of cauliflower’s density and ability to hold its own when cooked, it can take on plenty of roles in the plant-based kitchen. So far, it has gained traction as a low-carb alternative to pizza crust, as vegan “steak”, and even as a foundation to dairy-free cheese. But perhaps cauliflower’s longest-lived success story has been its part as an alternative to white rice. And...

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