Chemists Hacked Ice Cream With Banana Trash to Make a Melt-Proof Scoop

Tuesday marked the first day of spring in the northern hemisphere, reminding us all that ice cream weather is on the way (if the nor’easters ever stop coming). With all the snow, it may be hard to imagine temperatures so hot they make your scoop melt, but chemists presenting at the 255th National Meeting & Exposition of the American Chemical Society want to let you know: when the time comes, they’ve got you covered.

In their presentation, the scientists from Colombia’s Universidad...

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