Cheesy spinach and garlic spaghetti squash makes an indulgent and low-carb dinner

As we rode our bicycles down the bike path on Kenai Spur Highway with our yellow lab, Rosie, running beside us, my wife turned to me and said, "I really love fall. I don't think I ever realized how much I love it." She talked about how crisp the air feels on her face, how it smells, the way the damp leaves lay across the bike path like a golden carpet.

It won't be long before the path is covered in snow and we''ll have to retire our road bikes for the season, so our family is trying to...

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