“Cheese tea” is the next bubble tea, thanks to teenagers and Instagram

Just yesterday, the Washington Post made a pronouncement: a beverage called “cheese tea,” originated from Taiwan, is the “latest wait-in-line, Instagram-your-purchase status food.” Cheese tea sounds gross, but it’s not melted brie with Lipton. It’s a sweet tea topped with a foamy, mousse-like dairy product that is usually cream cheese blended with condensed milk. It’s delicious—and I know that because, in 2016, my teenage sister took me to Cupertino’s Happy Lemon, a pioneer...


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