Fat Tuesday: A time for frying, fried foods, and feasting on fried things in preparation for fasting. Um, did we mention the word "fried" yet? Thought so!
You can probably guess we're going to suggest frying something for dinner tonight. And you're right! These Fried Cauliflower Po'Boys with Olive “Remoulade" are completely untraditional—and that's okay: The crispy, fried cauliflower is dipped in cashew cream and coated in Creole-seasoned cornmeal.