Can Bats Save Tequila?

A trip to an American grocery store is rife with existential struggle for conscientious consumers. Do we want conventional, pesticide-spritzed tomatoes grown somewhere far away but temptingly priced $1.99 per pound? Or are we going to shell out $5 for the organic ones from a farm down the road?

Drinkers are facing a similar conundrum with bottles of tequila at cocktail bars and corner stores nationwide. The consequences – involving bats, the health of farm workers, and the fate of an...

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