Butcher Pat LaFrieda’s Secret Custom Burger Blends for Celebrity Chefs

What separates Pat [LaFrieda] and Mark [Pastore] from their competitors is their innate understanding of the fickle and competitive nature of New York chefs … To accommodate this, the pair devised an innovation, working with restaurants to come up with a customized “blend”—typically a variation of percentages of brisket, chuck, short rib, and skirt steak—that will be sold to one restaurant exclusively.

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