Bubbly, Bone-Dry Brut IPAs Are Suddenly All Anyone Can Talk About

“There’s no mistaking that we are living in the heyday of IPA,” Dick Cantwell, brewer and author of “Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale,” says.

He’s absolutely correct. The Brewers Association ranks IPAs just behind American lagers and light lagers in nationwide popularity. Beer styles within the category span all-out hop bombs, lower-ABV session IPAs, and juicy, New England-style IPAs. Since kickstarting the craft beer movement in the 1990s, IPAs have...

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