Brian Hines of the Proper Beast Charcuterie on Using Local Ingredients and Making Sausage

When it comes to sausage-making, Brian Hines got a late start. He taught himself to cook in his mid-30s, and it was only a year ago that he started the Proper Beast Charcuterie. But Hines is happy with his progress. He sells his handcrafted meats at local farmers markets. Everything...

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