Bourbon Candied Bacon Deviled Eggs

I love a deviled egg, and I love bacon, so putting the two of them together just makes a whole lotta sense in my crazy little world of kitchen experimenting. The texture is perhaps a hair off, due to the bacon, but who cares about that?

(Certainly not I—I have way too many other things to be concerned about. Like how my cat is slowly destroying my new sheets because she's started dragging her troublesome body up onto the bed by her claws. Like my car never having had an oil...

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