Boston restaurant touts robots as new top chefs

Robots can’t yet bake a souffle or fold a burrito, but they can cook up vegetables and grains and spout them into a bowl — and are doing just that at a new fast casual restaurant downtown.

Seven autonomously swirling cooking pots — what the restaurant calls a “never-before-seen robotic kitchen” — hum behind the counter at Spyce, which opened yesterday at 241 Washington St. in Downtown Crossing.

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