Biscuit Love

As far as Southern foods go, nothing beats a warm biscuit just out of the oven, slathered in butter, and drizzled with honey. Actually, we take that back: Nothing beats a warm biscuit, topped with a piece of fried chicken, ladled with sausage gravy. Actually—sorry, it’s just so hard to choose when we’re this in love with the menu here. Karl and Sarah Worley’s ode to this butter-and-flour magic trick began as a food truck and morphed into this fast-casual breakfast-and-lunch...

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