Baked Brie Wants to Party with Pepper Jelly & Pecans

Every family has its go-to party trick. I know a hummus family and a chicken wing family, a mac and cheese family and a fruit salad family. I come from a baked something family—what, exactly, depends on the season, the holiday, the mood. Maybe it’s a log of Hebrew National salami, glazed with honey, served with coarse mustard and brown bread. Or maybe it’s a whole wheel of Brie! My mom topped the cheese with pecans and dried cranberries, maple syrup and brown sugar, then plunked that...

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