Bake Sugar Bakeshop's Sweet Caribbean Cornbread

Kristi Williams, co-owner of Brown Sugar Bakeshop in Little Rock, prefers her cornbread on the sweet side, moist and fluffy, to balance out spicy dishes. A Caribbean cornbread that Williams makes calls for a cup of sugar, along with pineapple and rum. It's just enough sweet without going overboard. This recipe took home the title of Best Professional Sweet at the 2012 Arkansas Cornbread Festival in Little Rock. -- posted by Bren in LR

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