At the Farmers’ Market Now: Asparagus

At the Farmers’ Market Now: Asparagus

Asparagus at this time of year is pretty close to sublime. Beautifully tender spears are suddenly everywhere at the farmers’ market, but only for a few fleeting weeks. They hardly need cooking at all, so preparing them simply is the best way to let them truly shine. They’ve got a sweet yet assertive flavor that plays nicely with the delicate richness of eggs in an easy scramble, or the bit of crème fraîche in asparagus soup, or even the...

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