At Alter, Brad Kilgore Cooks Miami's Most Exciting Food

Bradley Kilgore, the 29-year-old chef of Wynwood's two-month-old Alter, sports a glistening, slicked-back Chicago gangster hairdo as he grabs a young Lake Meadow chicken. He debones it and removes the thigh meat, which he grinds up with a pungent combination of garam masala, North African spices, mushrooms, and foie gras...

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