Artisan Meat Share

There are a lot of sub-sandwich shops in this world, but only a few cure their own meat. And even fewer do so with the mastery of Craig Deihl, the chef at nearby Cypress, who gained such a reputation for his charcuterie skills that he started Artisan Meat Share as a finocchiona-and-friends CSA. That CSA grew into a full-blown butcher counter, sandwich shop, and wine-and-meat meet-up spot, with the vibe of a country store and the ambitions of a master Italian butcher. The sandwiches are...

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