American Chefs Meet The Persian Pantry

Chef Hoss Zare’s Persian frittata or kuku.

World-renowned chef Jim Dodge, director of specialty culinary programs at Bon Appétit Management Company has embarked on a new culinary journey to train the food service pioneer’s chefs the fundamental techniques and flavors of Persian cooking. Dodge has teamed up with the celebrated Iranian-American Chef Hoss Zaré, former owner at Fly Trap restaurant in San Francisco, to conduct a comprehensive training program for dozens of Bon Appétit...

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