American Chefs Meet The Persian Pantry

Chef Hoss Zare’s Persian frittata or kuku.

World-renowned chef Jim Dodge, director of specialty culinary programs at Bon Appétit Management Company has embarked on a new culinary journey to train the food service pioneer’s chefs the fundamental techniques and flavors of Persian cooking. Dodge has teamed up with the celebrated Iranian-American Chef Hoss Zaré, former owner at Fly Trap restaurant in San Francisco, to conduct a comprehensive training program for dozens of Bon Appétit...

What feeling does this article give you?

#hashtags to follow:

Chef Hoss Zare [+]    World [+]    Jim Dodge [+]    Bon App [+]    Management Company [+]    Dodge [+]    Chef Hoss [+]    Fly Trap [+]    San Francisco [+]   

More #news: