All About Capers, the Powerhouse Pantry Staple

For such tiny green buds, capers can be a remarkably polarizing ingredient. Bold, briny, and powerfully salty, they tend to fall into the same love-it-or-hate-it category as olives and anchovies. But while saltiness may be their high note, capers bring exceptional depth and character to cooked and raw dishes alike. So what exactly is a caper, what does it have to do with the caper berry, and how should you use them? Let's take a look. Read More

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