Add a Little of This to Make Softer, More Scoopable Ice Cream — Tips from The Kitchn

When I started making ice cream from scratch, I dove in deep, churning out a mix of flavors weekly. I read through The Perfect Scoop by David Lebovitz cover to cover, and practically kept it by my nightstand during that first summer. While he taught me all about the best mix-ins and flavoring agents, the biggest tip I took away was how to ensure that my ice cream was as soft and scoopable as those from the best mom-and-pop shops. If you've made ice cream yourself, you may have noticed...

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