A Superstar Somm Shares Five Expert Tips for Pairing Wine With Chinese Food

Chinese food has a reputation. And, like many reputations, it’s pretty unfair.

Most Americans are under the misconception that Chinese fare is not especially wine-friendly. Even though the Chinese are now the world’s largest consumers of Bordeaux, and Chinese fine dining is ascendant across the U.S., many diners can’t shake the illusion that the only thing one can reliably pair with a Chinese feast is light beer or tea.

Culturally, we have to change the concept that you go to a...

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