A Spiced Sausage (and Spice Mix) You Can and Should DIY

As Food52 gets older (and wiser), and our archive of recipes grows, we're making the effort to revisit some gold recipes and pick the brains that invented them. Today, it's longtime F52-er MrsWheelbarrow, on how a disappointing event turned into a career in food writing; she posted this lamb merguez recipe on our site in 2010.

Lamb Merguez by MrsWheelbarrow

Cathy Barrow, aka MrsWheelbarrow, has pretty much been cooking for her entire life. “When I was a young girl my...

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