A pill may soon allow celiac disease sufferers to eat bread and pasta

Time for some real talk. Gluten is delicious. Beer, pasta, pizza—people with celiac disease, an autoimmune disorder which prevents them from eating these things, are missing out on some of life’s great gustatory pleasures.

Scientists at the University of Alberta may have found a solution.

For celiac sufferers, eating gluten, a protein found in wheat, rye and barley, triggers an immune response that damages the small intestine. University of Alberta scientists, however, have a...

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