A pie fit for a samurai warrior from Bang Bang Pie & Biscuits chef Emily Stewart

Emily Stewart, executive chef at Bang Bang Pie & Biscuits, says that umeboshi "tastes like a Warhead that's been tossed in vinegar, but with the texture of a pickled smushy fruit." Made from the ume fruit, which is often referred to as a Japanese plum but is actually more like an apricot, umeboshi are packed in salt and left to ferment in their own liquid.…

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