A Meal At Manhattan's New Tempura Restaurant Sets You Back $200

  At the corner of 39th Street and Tunnel Exit Street—what essentially amounts to the exit ramp for the Queens Midtown Tunnel—you'll find a discreet doorframe masked by a small curtain. Next to it, a simple placard heralds Tempura Matsui, a restaurant specializing in the Japanese dish consisting of fried seafood and vegetables. Inside you'll find chef and owner, Masao Matsui, a 65-year-old tempura expert who's previously operated similar restaurants in Japan before achieving his dream of...

What feeling does this article give you?
Joy
Disgust
Fear
Anger
Sadness

#hashtags to follow:

Queens Midtown Tunnel [+]    Tempura Matsui [+]    Masao Matsui [+]    Japan [+]   

More #news: