A Meal At Manhattan's New Tempura Restaurant Sets You Back $200

  At the corner of 39th Street and Tunnel Exit Street—what essentially amounts to the exit ramp for the Queens Midtown Tunnel—you'll find a discreet doorframe masked by a small curtain. Next to it, a simple placard heralds Tempura Matsui, a restaurant specializing in the Japanese dish consisting of fried seafood and vegetables. Inside you'll find chef and owner, Masao Matsui, a 65-year-old tempura expert who's previously operated similar restaurants in Japan before achieving his dream of...

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