A Ma La Explosion at Sichuan-Style Hot-Pot Spot Chengdu Lao Zao

The first thing you will notice at Chengdu Lao Zao, the new Sichuan hot pot restaurant in San Gabriel, is the smell: a unique odor that develops when gallons of oily broth are simmered with Sichuan peppercorns and generous mounds of red chile until the broth morphs into a seething,...

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