A Giant Skillet Cookie for When a Bunch of Cookies Won't Cut It

What’s better than a warm batch of cookies fresh from the oven? A giant cookie warm and gooey from the skillet.

See what we mean? Photo by Ty Mecham

Baking cookies in a skillet or pan somehow makes a classic crowd-pleaser even more universal: The edges get crisp and crunchy, while chewy fans can still enjoy the soft center. And—spoiler alert—they’re just as easy to make. All you need is a bowl and a nonstick...

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