A Genius Make-Ahead Salad for Work Lunches, Picnics, and Potlucks

This post originally appeared on Food52.

If we're not careful, the characteristics that make a salad sturdy and good for transport can also make it awfully dull. See: the picnic salad, typically mayo plus something pale and relatively durable—chicken, potato, pasta, tuna, egg. All are comforts, but none is likely to fire us up for another potato sack race—or (in the sturdy salad's more typical habitat, the desk lunch) another TPS report.Peter Miller, Seattle bookstore owner and author...

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