A Food Writer’s Tasty Secret for Calming Indigestion

I’ve been a professional food writer for seven years and have been working at Serious Eats (a publication that specializes in cooking and eating) for well over a year. If you need to know anything about me, it’s that I almost always have indigestion. I can’t help overeating. It’s my job. It probably doesn’t help that I have a pretty typical Jewish digestive system and the mild IBS that goes along with it.

But I have found a way to combat the postprandial nausea of which I have...

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