A Fancy-Looking, Silly Easy Dessert Salad for Your Back Pocket

In Barcelona last spring, I enjoyed an olive oil tasting in the back of a little shop called Oli Sal in the Gracia district. As I was leaving, almost as an after thought, my hostess described a simple orange dessert with extra-virgin olive oil, sea salt, and chocolate. It sounded like one of those brilliant, no-brainer dishes we all like to have up our sleeves. It also struck me as easy and refreshing.

A few days later, I had a chance to test the salad on a whole tribe of family and friends...

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