A Bread-Lover’s Guide to Japan

Croissants in Kyoto

I love Japanese food. Sushi and sashimi, ramen and donburi, okonomiyaki and yakisoba; bring it all and I am more than happy to wolf it down, with a glass of sake, of course. But rice, miso soup, and grilled fish for breakfast don’t quite do it for me. In Tokyo, we mostly skipped breakfast and went for brunch; in Osaka, I attempted to eat supermarket sushi for breakfast but ended up cooking scrambled eggs at my Airbnb. In Kyoto, I found my breakfast groove.

A quick walk...

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