5-Ingredient, Cheesy Baked Gnocchi That You Don't Even Have to Mix

Hip hip for dinner—faster. Inspired by their Italian heritage, we partnered with Giovanni Rana to share a series of weeknight pasta recipes that’ll be on the table in a snap.

While I love cooking food from all over the world, I feel a particular kinship with Italian cooking. But, funny enough, I have no Italian family members and I’ve only been to Italy once. The reason I am so tied to Italian cuisine is partly romantic and partly practical.


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