4 International Knife-Making Traditions: A Brief Exploration

You won’t be surprised to hear that we’ve always got knives on the brain—they’re the heart and soul of any kitchen, after all. But like snowflakes, fingerprints, and banana bread recipes, no two knives are quite the same. I spoke with Kristina Wasserman, our buyer and Shop merchandising manager, who gave me a brief rundown of four different countries’ knife-making traditions, each with slightly different qualities—often crafted through wildly different processes.

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