3 Summery Dishes from David Lebovitz's Paris Kitchen

Our Cookbook Club has learned a lot from our month in France, cooking from My Paris Kitchen, David Lebovitz’s ode to French cuisine. Perhaps the most important lesson has been the reminder that French food is not all dots of sauce or foam, plated with tweezers and served with heavy sauces, but rather le cuisine du marché—food inspired by local producers, seasonal trends, and the many global influences that make Paris and its surroundings such an incredible melting pot.

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