206 million eggs were recalled because of salmonella, and here’s how to know if you’re at risk

206 million eggs were recalled because of salmonella, and here’s how to know if you’re at risk

An egg recall issued by the Food and Drug Administration (FDA) on Friday, April 13th means you might want to hold off on your breakfast omelette. The recall is due to a salmonella contamination that took place on a North Carolina farm resulting in more than 206 million eggs possibly being tainted.

Consumers with these eggs, shouldn’t eat them,” FDA Commissioner Scott...

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