17 Must-Make Meatless Mains for Dinner Tonight

Honestly, I abstain from meat for days at a time without even realizing it—partially because I love vegetables and grains, but also because meat-free eating can still be hearty (not to mention inexpensive). But tell me I can’t have meat for, say, a handful of Fridays during Lent, and suddenly I’m a carnivore.

As observers of Lent know full well, the conversion to temporary pescatarian starts today, with Ash Wednesday. And as hard as it might be to avoid juicy chicken or burgers, I...

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