16 Turkey Recipes to Get the Thanksgiving Juices Flowing

Every Thanksgiving, my dad rises at 3 a.m. to place a 22-pound turkey in his beloved Big Green Egg. He hovers nearby, soaking up smoke and mugs of coffee until he’s confident about delivering a crispy, golden skin and succulent, buttery slices. He fights off (many) hungry relatives to let the bird rest before carving the table centerpiece. It’s a tough job, but such is the price for Thanksgiving fame and glory.

Maybe you’re the family’s go-to turkey whisperer. Or maybe this is the...

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