16 Dishes That Reveal the Pleasures of Persian Food

The cuisine of Iran and its diaspora is more aromatic and rich than any I know. It pivots around the flavors of saffron, nigella seeds, cardamom, turmeric, dried raisins, and, my personal favorite, rosewater—in other words, the kinds of ingredients that inspire people to write about food.

Still, Iranian cuisine’s pleasures strike me as too frequently unsung. The food of Iran, its history stretching back centuries and impressing itself on other cuisines across the globe ("Mughal"...

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