10 Dishes to Help You Appreciate German Riesling

If we could only pair one grape varietal with food for eternity, we’d choose Riesling. For some strange reason, Riesling has acquired a reputation in America for producing “sugary” or “sweet” wines, when in reality, most bottles of Riesling are actually bone dry. Regions all over the world are producing stellar Rieslings, such as the Finger Lakes in New York and the Clare Valley in Australia. But today, we’re focusing on the motherland of the varietal: Germany. From bone dry to...

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